Cabbage

Cabbage Pickle is a crunchy and tangy condiment that transforms humble cabbage into a flavorful and versatile accompaniment. Known for its crisp texture and ability to absorb the vibrant flavors of spices, this pickle adds a delightful crunch to your meals.

To prepare Cabbage Pickle, fresh cabbage is finely shredded or chopped and then mixed with a blend of spices, including mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida. The spices create a robust and aromatic base that complements the mild flavor of cabbage.

The pickling process allows the cabbage to absorb the savory and tangy flavors of the spice blend, resulting in a harmonious combination of textures and tastes. The addition of hot oil, tempered with mustard seeds and cumin seeds, enhances the overall aroma and imparts a savory depth to the pickle.

Cabbage Pickle is known for its versatility and pairs well with a variety of dishes. Whether enjoyed as a side with rice and dal, stuffed into sandwiches, or as a crunchy topping for wraps, this pickle adds a burst of flavor and texture to your meals.