Avakaya, or Mango Pickle, is a quintessential and iconic condiment in South Indian cuisine, celebrated for its bold, spicy, and tangy flavor profile. Crafted from raw and firm mangoes, this pickle showcases the versatility of the king of fruits, transforming it into a delectable accompaniment that elevates the dining experience.
To create Avakaya, raw mangoes are carefully cut into bite-sized pieces, ensuring they retain their natural crunch. These mango pieces are then mixed with a blend of spices, including mustard seeds, fenugreek seeds, red chili powder, and asafoetida, creating a flavorful base for the pickle.
The magic happens during the pickling process, where the mango pieces marinate in this spice blend, absorbing the vibrant hues and complex tastes. The addition of mustard oil further enhances the pungency and depth of the pickle, giving it a characteristic South Indian flair.
Avakaya is known for its ability to strike the perfect balance between spiciness and tanginess. The pickle’s versatility shines as it pairs exceptionally well with steamed rice, dosa, idli, or any Indian bread, adding a burst of flavor to each bite.