Avisa Ginjalu Karam Pickle is a flavorful and spicy condiment that highlights the unique taste of Avisa Ginjalu, also known as Indian Sorrel Seeds or Gongura Seeds. This pickle adds a distinctive tangy and earthy flavor to your meals, creating a delightful fusion of spices and the robust taste of sorrel seeds.
To craft Avisa Ginjalu Karam Pickle, the sorrel seeds are cleaned and dried, preserving their natural tanginess. These seeds are then mixed with a blend of aromatic spices, including mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida. The spice mix creates a flavorful base that complements the tartness of Avisa Ginjalu.
The pickling process allows the sorrel seeds to absorb the savory and tangy flavors of the spice blend, resulting in a harmonious combination of textures and tastes. The addition of hot oil, tempered with mustard seeds and curry leaves, enhances the overall aroma and imparts a savory depth to the pickle.
Avisa Ginjalu Karam Pickle is known for its versatility and can be enjoyed in various ways. Whether served as a side dish with rice and dal, paired with Indian bread, or used as a tangy topping for snacks, this pickle adds a burst of flavor to your culinary creations.