Vellulli Karam Pickle is a flavorful and spicy condiment that celebrates the pungent and aromatic essence of garlic, known as “vellulli” in Telugu, combined with a medley of spices. This pickle adds a robust and savory kick to your meals, showcasing the bold and distinctive flavor of garlic.
To prepare Vellulli Karam Pickle, fresh garlic cloves are peeled and minced, highlighting the strong and piquant taste of this aromatic bulb. The minced garlic is then mixed with a blend of aromatic spices, including mustard seeds, cumin seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida. The spice mix creates a flavorful base that complements the intense flavor of garlic.
The pickling process allows the minced garlic to absorb the savory and spicy flavors of the spice blend, resulting in a harmonious combination of textures and tastes. The addition of hot oil, tempered with mustard seeds and curry leaves, enhances the overall aroma and imparts a savory depth to the pickle.
Vellulli Karam Pickle is known for its versatility and can be enjoyed in various ways. Whether served as a side dish with rice and dal, paired with Indian bread, or used as a piquant topping for snacks, this pickle adds a burst of garlic-infused flavor to your culinary creations.