Mango Thokku, a delightful and tangy pickle, is a versatile South Indian condiment that perfectly captures the essence of ripe mangoes. With a rich and savory flavor profile, Mango Thokku is celebrated for its smooth, chutney-like consistency and its ability to complement a wide range of dishes.
To craft Mango Thokku, ripe mangoes are peeled, pitted, and finely chopped, showcasing the sweet and juicy characteristics of the fruit. The mango pieces are then cooked with a blend of spices, including mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida, creating a fragrant and flavorful base.
The cooking process allows the mangoes to break down into a luscious and thick consistency, creating a spreadable pickle known as Thokku. The addition of sesame oil further enriches the texture and imparts a distinctive South Indian taste to the pickle.
Mango Thokku is known for its adaptability and pairs exceptionally well with various dishes. It can be spread on dosa or chapati, stirred into rice, or used as a condiment for snacks. The balanced combination of sweetness, tanginess, and spiciness makes it a versatile accompaniment that elevates the overall dining experience.